Quality:

Pinconning cheese - type of semi-hard cheese. Article “Pinconning cheese” in English Wikipedia has 22.2 points for quality (as of July 1, 2026).
The article contains 6 references and 2 sections.
Since the creation of article “Pinconning cheese”, its content was written by 53 registered users of English Wikipedia and edited by 53 registered Wikipedia users in all languages.
The article is cited 35 times in English Wikipedia and cited 35 times in all languages.
The highest Authors Interest rank from 2001:
- Local (English): #1768 in December 2001
- Global: #1856 in December 2001
The highest popularity rank from 2008:
- Local (English): #643760 in September 2010
- Global: #1027355 in September 2010
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2026 (including revision history and pageviews for previous years).